Classes are taught by Chef Felicia who began her career as a self taught cake decorator taking classes just like these! Professionally trained at he Culinary Institute of America, with a degree in Baking & Pastry Arts, Chef Felicia loves to share her knowledge and passion for creating EDIBLE ART with buttercream, fondant, isomalt and chocolate work!

   

• Full payment required to register

• No experience necessary, all skill levels welcome

• Children under the age of 16 require an adult to be present at all times

• Adults for supervision only, unless they pay for their own kit

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We can't wait to decorate with you!!